Living Lyme

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Mexican Spice Blend
My favorite Southwestern Spices make up this simple and delicious all purpose Mexican Spice Blend.
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Ingredients
  1. 1 Whole New Mexico Chile (ground)
  2. 1 Whole Anaheim Chile (ground)
  3. 4 Tbsp. Cumin Seed (ground)
  4. 2 Tbsp. Paprika Powder
  5. 1 Tbsp. Cayenne Pepper
  6. 2 Tsp. Onion Powder
  7. 1 Tsp. Garlic Powder
  8. 1 Tbsp. Chipotle Chile Powder (optional)
  9. 2 Tbsp. Dried Oregano
Instructions
  1. Grind seeds in spice grinder or in mortar and pestle to desired consistency.
  2. Mix all ingredients together.
Notes
  1. Store extra in a tightly sealed jar in a cool dark place.
  2. You can use any variation of spices with this. Try different Chile peppers. Adjust the proportions and customize it to your taste. Get creative.
  3. I also add Fresh Ground Black Pepper and Sea Salt to each dish, so I do not add it into my blends.
  4. Add fresh chopped onion, minced garlic, fresh Cilantro or Marjoram at time of cooking.
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