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January 1, 2013 By Living Lyme

Finé Herbs Blend
2015-09-26 10:26:05
Add a little French flavor to your palette!
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Ingredients
  1. 2 Parts Fresh Basil
  2. 2 Parts Fresh Chervil
  3. 1 Part Fresh Tarragon
  4. 1 Part Fresh Marjoram
Instructions
  1. Mix all ingredients together.
Notes
  1. Store extra in a tightly sealed jar in a cool dark place.
  2. Adjust the proportions and customize it to your taste.
  3. I also add Fresh Ground Black Pepper and Sea Salt to each dish, so I do not add it into my blends.
  4. Add fresh chives or fennel at time of cooking.
  5. You can use fresh and then dry the unused portion, or just use dried.
  6. Dried herbs will have a different and less intense flavor and aroma.
By Living Lyme's Kitchen ©
Living Lyme http://www.livinglyme.com/

Filed Under: Spice Mixtures & Rubs

Spice Mixture & Rub Index

  • A Note on Spices
  • Apple Pie Spice Blend
  • Barbeque Spice Blend
  • Cajun Spice Blend
  • Chili Spice Blend
  • Espresso Steak Rub
  • Finé Herbs Blend
  • Fish Spice Blend
  • Garam Masala Spice Blend
  • Italian Spice Blend
  • Mexican Spice Blend
  • Pumpkin Spice Blend
  • Ranch Spice Blend
  • Simple Steak Rub

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