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January 1, 2013 By Living Lyme

Chili Spice Blend
2015-09-26 10:23:06
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Ingredients
  1. 1 Whole Anaheim Chile
  2. 1 Whole New Mexico Chile
  3. 2 Tbsp. Salt
  4. 1 Tbsp. Ground Black Pepper
  5. 1 Tbsp. Ground Cumin
  6. 1/2 Tbsp. Ground Coriander
Instructions
  1. Grind Chiles in Spice grinder or in Mortar and Pestle.
  2. Mix all ingredients together.
Notes
  1. I also add Sea Salt to each dish, so I do not add it into my blends. I included Black Pepper with this one because of the amount needed. I tend to add more fresh as well.
  2. Store extra in a tightly sealed jar in a cool dark place.
  3. You can alternate other Chiles with this, just be mindful of heat (Scoville Units).
  4. See the Southwestern Chile Recipe for more details.
By Living Lyme's Kitchen ©
Living Lyme http://www.livinglyme.com/

Filed Under: Spice Mixtures & Rubs

Spice Mixture & Rub Index

  • A Note on Spices
  • Apple Pie Spice Blend
  • Barbeque Spice Blend
  • Cajun Spice Blend
  • Chili Spice Blend
  • Espresso Steak Rub
  • Finé Herbs Blend
  • Fish Spice Blend
  • Garam Masala Spice Blend
  • Italian Spice Blend
  • Mexican Spice Blend
  • Pumpkin Spice Blend
  • Ranch Spice Blend
  • Simple Steak Rub

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