Living Lyme

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Chili Spice Blend
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Ingredients
  1. 1 Whole Anaheim Chile
  2. 1 Whole New Mexico Chile
  3. 2 Tbsp. Salt
  4. 1 Tbsp. Ground Black Pepper
  5. 1 Tbsp. Ground Cumin
  6. 1/2 Tbsp. Ground Coriander
Instructions
  1. Grind Chiles in Spice grinder or in Mortar and Pestle.
  2. Mix all ingredients together.
Notes
  1. I also add Sea Salt to each dish, so I do not add it into my blends. I included Black Pepper with this one because of the amount needed. I tend to add more fresh as well.
  2. Store extra in a tightly sealed jar in a cool dark place.
  3. You can alternate other Chiles with this, just be mindful of heat (Scoville Units).
  4. See the Southwestern Chile Recipe for more details.
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