Herbs and Spices are the cornerstone of any dish. Especially since commercially processed spices and sauces are no longer an option, understanding how to use these and the complexity of flavors can make or break a dish. Some herbs and spices I try to use fresh whenever possible (denoted with *). I either buy them […]
Bases & Other Seasonings
Note: All items should be bought organic if possible to avoid harmful manufacturing processes and ingredients. Oils Coconut Oil Ghee (Clarified Butter) Macadamia Oil Olive Oil Sesame Oil Vinegars Coconut Vinegar Bragg’s Apple Cider Vinegar Citrus Juices Lemon Lime Orange Grapefruit Bases Coconut Flour Whole Grain Buckwheat Flour Broth (no sugar, MSG, or yeast) (For […]
Tips & Tricks
These are just some quick tips and tricks to make your life easier in the kitchen! That way you have more energy to focus on the cooking. Produce Wash Use a Produce Wash to remove waxes, pesticides, bacteria, fungus, or any other things you don’t want to eat! It works well for eggs, too! Garlic […]
Five Mother Sauces
There are Five Mother Sauces that are the basis for most sauces. There are many variations, but they all have the same basic foundation. Some of these use wine and items that are on the Foods to Avoid List. I find there are ways to alter each of them to comply with the Eliminations Diet. […]
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