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January 1, 2013 By Living Lyme

Tomato Sauce
2015-09-20 17:19:50
An easy homemade tomato sauce.
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Ingredients
  1. 2 Cans Whole Peeled Tomatoes (squished with clean hands)
  2. 1 Can Tomato Paste
Spices to taste
  1. Fresh Oregano, chopped
  2. Fresh Basil, chopped
  3. Fresh Thyme, chopped
  4. Coriander Seed, ground
  5. Fennel Seed, ground
  6. 3 Bay Leaves
  7. 3-5 Cloves of Garlic, minced
  8. 1 Yellow or Sweet Onion, chopped
  9. Sea Salt
  10. Fresh Ground Black Pepper
  11. Red Chile Flakes (optional)
  12. Liquid Stevia or Coconut Crystals to taste
Instructions
  1. Combine all ingredients in a crockpot (slow cooker) or in a large saucepan on the stove.
  2. Set on low setting.
  3. Cook on low simmer, stirring occasionally for 6-8 hours.
  4. Remove Bay Leaves.
  5. Serve with whatever dish you are using it with.
  6. Freeze unused portions for future use.
Notes
  1. You can use fresh tomatoes if you have the time to cook them down. For more info on making your sauce from scratch, go to the link below.
  2. Play around with herb and spice blends. It's hard to go wrong with a tomato sauce. Enjoy!
  3. Freeze leftovers or can it for future use.
By Living Lyme's Kitchen ©
Adapted from All Recipes
Adapted from All Recipes
Living Lyme http://www.livinglyme.com/

Filed Under: Sauces

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