Tomato Sauce
2015-09-20 17:19:50
An easy homemade tomato sauce.
Ingredients
- 2 Cans Whole Peeled Tomatoes (squished with clean hands)
- 1 Can Tomato Paste
Spices to taste
- Fresh Oregano, chopped
- Fresh Basil, chopped
- Fresh Thyme, chopped
- Coriander Seed, ground
- Fennel Seed, ground
- 3 Bay Leaves
- 3-5 Cloves of Garlic, minced
- 1 Yellow or Sweet Onion, chopped
- Sea Salt
- Fresh Ground Black Pepper
- Red Chile Flakes (optional)
- Liquid Stevia or Coconut Crystals to taste
Instructions
- Combine all ingredients in a crockpot (slow cooker) or in a large saucepan on the stove.
- Set on low setting.
- Cook on low simmer, stirring occasionally for 6-8 hours.
- Remove Bay Leaves.
- Serve with whatever dish you are using it with.
- Freeze unused portions for future use.
Notes
- You can use fresh tomatoes if you have the time to cook them down. For more info on making your sauce from scratch, go to the link below.
- Play around with herb and spice blends. It's hard to go wrong with a tomato sauce. Enjoy!
- Freeze leftovers or can it for future use.
Adapted from All Recipes
Adapted from All Recipes
Living Lyme http://www.livinglyme.com/