Caramelizing
2015-09-26 15:35:12
Caramelizing is a process that happens from the natural juices released from the onion, vegetable, or meat.
Ingredients
- Oil or Butter/Ghee
- Onion, Vegetable, or Meat
- Sea Salt
- Seasonings optional
Instructions
- Sauté in oil or butter long enough to create a delicate browning.
- With onions, this happens after it has turned translucent.
- Meats get a nice flavor and color on the outside
- Root vegetables become very sweet.
- Don't burn it, though. It is a delicate balance.
Notes
- See the instructions linked, just skip the sugar. Salt does the trick.
Adapted from All Recipes
Adapted from All Recipes
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