Nut (bread) Crumbs
Simple, delicious, and versatile.
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- Any nut of your choice.
- Almond, Pecan, and Walnut are always good.
- Put nuts (preferably sprouted) in Food Processor.
- Puree until finely ground.
- Use in place of bread crumbs for any recipe.
- You can mix spices in with it as well.
- You could do Italian style, plain, spicy, or even do a dessert crumble with cinnamon.
- Get creative
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