Living Lyme

Hope is where it all begins

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Meatballs
You can't go wrong with meatballs. Great to make in large batches and freeze for later.
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Ingredients
  1. 2 Eggs, whisked
  2. 1/2 lb. Ground Pork
  3. 1 lb. Ground Beef
  4. 1 Small Onion or Shallot, chopped finely
  5. 2 Cloves Garlic, minced
  6. Italian Spice Blend
  7. Fresh Ground Black Pepper
  8. Sea Salt
  9. Tomato Sauce (see Recipe)
Instructions
  1. Mix all ingredients together with hands.
  2. Roll into balls.
  3. Place on baking sheet and bake at 350 until browned.
  4. Toss in tomato sauce in slow cooker or large Soup pot on stove and cook on low for 6-8 hours or more.
  5. Enjoy!
  6. Freeze leftovers.
Notes
  1. Traditionally, bread crumbs are used, but I skip them. They aren't as "fluffy" but still taste as good.
  2. You could do the same thing with cooked Sausage and Bell Peppers or Hot Italian Peppers. Just toss it in the sauce and let it slow cook.
  3. Make Spaghetti Squash Noodles or Zucchini Noodles to serve over.
  4. Eat it by itself in a bowl with a salad on the side.
Living Lyme http://www.livinglyme.com/