A delicious hot and sweet dip or sauce.
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- 1 Mango
- 1 Shallot
- 1 Tsp. Red Chile Flakes
- Olive or Macadamia Oil
- Heat Oil in skillet.
- Add Shallot and sauté until tender.
- Add Mango and Red Chile Flakes.
- Sauté until warm and tender.
- Spoon over meat or dish, or chill and use as a dip.
- Use this as a sauce for any dish. Can also use this on the side as a Chutney. Goes well with fish, shellfish, and chicken.
Living Lyme http://www.livinglyme.com/